Boasting a culinary heritage that spans more than 30 years, Pin Xiang Hainanese Chicken Rice employs an authentic secret recipe loved by generations of diners. We believe in striking a fine balance between the three essential elements constituting a good chicken rice dish: succulent, tender chicken, fragrant rice as well as properly stinging chilli sauce.....

Founded by Mr Qi Chunhua, SEA Chuan KungFu Fish (formerly Sichuan Kungfu Fish) is a Chinese restaurant that specializes in whipping up Sichuan-style grilled fish dishes. In addition it also serves an assortment of rice/noodle-based items, as well as various snacks and iced beverages.....

With more than 30 years of culinary experience, we aim to provide affordable local delights using carefully curated recipes passed down from generation to generation. Hup Hup (合合) has been around for more than 50 years. Being named among the top 10 mee siam hawkers in Singapore, we are also featured on Shin Min Daily News (Newspaper), Eatbook,.....